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BREAKFAST PANINI

griddle-pressed croissant, scrambled eggs, country ham, bacon, fontina cheese | Choice of soup, fries, Caesar or Spring Mix Salad

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INSALATA NONA

roasted red peppers, grape tomatoes, kalamata olives, red onions, grilled asparagus, balsamic vinaigrette

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CANNELLONI AL FORNO

egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces

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