CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces
ARUGULA & FLAME-GRILLED APPLE
roasted walnuts, Gorgonzola cheese, Gorgonzola vinaigrette
TOMATO & MOZZARELLA
grape tomatoes, mozzarella, pickled red onions, croutons, green goddess dressing
MEDITERRANEAN
bowtie pasta, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan, focaccia crisps, balsamic vinaigrette and red chili sauce over
GOAT CHEESE & WALNUT
grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette
PORTOBELLO MUSHROOM
marinated and flame-grilled portobello mushroom, roasted beets and walnuts, Noble Springs goat cheese, balsamic vinaigrette
MONDAY – CHICKEN COURTBOUILLON
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley