CEDAR-ROASTED PORK CHOP
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces
ARUGULA & FLAME-GRILLED APPLE
roasted walnuts, Gorgonzola cheese, Gorgonzola vinaigrette
TOMATO & MOZZARELLA
grape tomatoes, mozzarella, pickled red onions, croutons, green goddess dressing
MEDITERRANEAN
bowtie pasta, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan, focaccia crisps, balsamic vinaigrette and red chili sauce over