FETTUCCINE IMPERIAL
roasted chicken and pancetta with mushrooms in Parmesan cream sauce
PASTA POMODORO
spaghetti noodles with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce
MEDITERRANEAN PASTA SALAD
baby greens topped with bowtie pasta tossed with olive oil, sun-dried tomatoes, black olives, capers, roasted red peppers, Parmesan cheese,
PECAN BUTTER CRUNCH CAKE
caramelized butter and pecan bar with a butter cookie crust