PASTA POMODORO
paghetti noodles with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce, topped with
THREE CHEESE TORTELLINI
tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach
CHICKEN MARGARITE
gemelli noodles topped with flame-grilled chicken, mozzarella cheese and basil with your choice of tomato, scallion cream or tomato-basil cream
CHICKEN ACUTO
flame-grilled chicken topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning. Served with green beans and
GEMELLI AND SAUSAGE IN VODKA TOMATO CREAM
spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese