WILD MUSHROOM RAVIOLI
fresh spinach, chili flakes, Parmesan, Italian bacon, mushroom cream sauce
THREE-CHEESE TORTELLINI
jumbo lump crab, garlic, onions, fresh spinach, spiced Parmesan cream sauce
FETTUCCINE IMPERIAL
roasted chicken and pancetta with mushrooms in Parmesan cream sauce
PASTA POMODORO
spaghetti noodles with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce
MEDITERRANEAN PASTA SALAD
baby greens topped with bowtie pasta tossed with olive oil, sun-dried tomatoes, black olives, capers, roasted red peppers, Parmesan cheese,