CALAMARI FRITTI
creamy caper pesto, marinara
small
10
full
14
Daily | 11am - close
Starters
ARTICHOKES
fried or grilled, creamy caper pesto, red chili sauce
11
SOUP OF THE DAY
Cup
7
Bowl
9
PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled focaccia 
17
CHEESE FRITTERS
as featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard
Small
9
Full
13
SMOKED GOUDA JALAPEÑO MAC 'N CHEESE
with Italian bacon
10
BRUSCHETTA AMERIGO
grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted mozzarella cheese
12.5
TUSCAN CRAB CAKES
jumbo lump crab, greens, white bean salsa, lemon basil butter sauce
Small
10
Full
16
SHRIMP BISQUE
Cup
8
Bowl
10
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, tomatoes, scallions, Swiss and Parmesan
13
ADD TO ANY SALAD: Chicken 8 | Salmon* 9 | Shrimp 9
HOUSE-MADE DRESSINGS: Balsamic Vinaigrette, Dijon Honey Mustard, Parmesan-Peppercorn, Gorgonzola Vinaigrette, White Balsamic Vinaigrette, Caesar
GOAT CHEESE AND WALNUT SALAD
grape tomato, red onion, roasted red pepper, goat cheese, roasted walnut, balsamic vinaigrette
12
MEDITERRANEAN
whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over greens
13.5
with roasted chicken
16
ARUGULA & FLAME-GRILLED APPLE
roasted walnut, Gorgonzola cheese, Gorgonzola vinaigrette
11.5
CAESAR
Parmesan, croutons, house-made Caesar dressing
9.5
INSALATA NONA
roasted red pepper, grape tomato, kalamata olive, red onion, grilled asparagus, artichoke, white balsamic vinaigrette
12
BOW TIE PASTA CAESAR
roasted chicken, sun-dried tomato, Parmesan, pesto and balsamic vinaigrette over Caesar salad
15.5
FLAME-GRILLED PORTOBELLO MUSHROOM
roasted walnut, goat cheese, balsamic vinaigrette
15
ADD: Caesar or Spring Mix salad to any pasta for 7
ADD TO ANY PASTA: Crab 7 | Chicken 8 | Salmon* 9 | Shrimp 9
Substitute gluten-free pasta for 3. Whole wheat penne is also available on most items.
THREE-CHEESE TORTELLINI
jumbo lump crab, garlic, onion, spinach, spiced Parmesan cream sauce
20
substitute blackened chicken
18
SMOKED CHICKEN RAVIOLI
diced tomato, scallion, flash-fried artichoke, Parmesan cream sauce
17
SHRIMP SCAMPI
angel hair, scallion, tomato, white wine garlic butter
20
FETTUCCINE IMPERIAL
grilled chicken, Italian bacon, mushroom, Parmesan cream sauce
17
GS
20
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce
17.5
FIVE-LAYER LASAGNA
ground beef, spicy pork ragu, Parmesan, tomato sauce
16
SPAGHETTI
tomato sauce, jumbo meatball
15
PASTA POMODORO
spaghetti pasta, diced tomato, onion, capers, garlic, Parmesan, herbs, olive oil-marinara sauce
14
GS
17
BOWTIE & SAUSAGE
spicy ground sausage, tri-colored pepper, onion, vodka tomato cream sauce
17.5
GOAT CHEESE & PENNE
sun-dried tomato, garlic, scallion, diced tomato
14
GS
17
SEAFOOD PASTA
shrimp, crab, crawfish tail, fettuccine, tomato, scallion, spiced Parmesan cream sauce
28
GS
31
WILD MUSHROOM RAVIOLI
spinach, chili flake, mushroom Parmesan cream sauce
17
ADD: Caesar or Spring Mix salad to any entrée for 7
CHICKEN TUSCANY
breaded, sautéed chicken breast, fettuccine, herbs, tomato, scallion, mushroom, red wine brown sauce
19
LAKE FARM'S CATFISH
blackened, smoked gouda jalapeño mac ‘n cheese, bacon, braised greens
21
FILET*
8oz center-cut; choice of sun-dried tomato, Gorgonzola or portobello
43
CHICKEN MARGARITE
grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce
17
CEDAR-ROASTED PORK CHOP*
house-cured, pineapple glaze, Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper
28
CHICKEN ACUTO
grilled chicken breasts, black bean salsa, grilled artichoke, green beans, spicy olive oil with lemon, cilantro, and herbs
20.5
FLAME-GRILLED SALMON FILET*
black bean salsa, green beans, sun-dried tomato herb butter
petite
19.5
regular
24.5
Acuto style
25.5
PICCATA
sautéed chicken breasts or veal, angel hair, mushroom, capers, jumbo lump crab, white wine lemon butter
chicken
21.5
veal
24
PARMESAN
breaded, sautéed eggplant, chicken breast or veal, fettuccine, mozzarella, Parmesan, tomato sauce
eggplant
18
chicken
20.5
veal
23
MARSALA
sautéed chicken breasts or veal, fettuccine, mushroom, artichoke, Marsala wine sauce
chicken
21.5
veal
24
CEDAR-ROASTED FISH OF THE DAY*
blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper
as quoted
RIBEYE*
14oz choice, green beans, Parmesan truffle fries
37
VEAL SALTIMBOCCA
veal stuffed with mozzarella & sage, wrapped with ham & pan-sautéed over Parmesan polenta and spinach, tomato brown sauce
29
SCALLOPS VENETO*
blackened jumbo scallops, white bean & fried potato succotash, Italian bacon, basil walnut pesto
30
Includes choice of soda or tea (dine-in only) | Available for kids 12 and under
The following menu items can be modified to accommodate a gluten-sensitive diet. Please inform your server when ordering gluten-sensitive items.
* These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.