Daily | open - close
Starters
PRINCE EDWARD ISLAND MUSSELS*

TUSCAN CRAB CAKES
SHRIMP BISQUE – or – SOUP OF THE DAY
CALAMARI FRITTI
OVEN-ROASTED ARTICHOKE CHEESE DIP
CHEESE FRITTERS
BRUSCHETTA
Salads
ADD TO ANY SALAD Chicken 8 | Salmon* 9 | Shrimp 9
HOUSE-MADE DRESSINGS Balsamic Vinaigrette, Dijon Honey Mustard, Parmesan-Peppercorn, Gorgonzola Vinaigrette, Caesar
ITALIAN CHOPPED
BOW TIE PASTA CAESAR
MEDITERRANEAN
GOAT CHEESE & WALNUT

ARUGULA & FLAME-GRILLED APPLE

CAESAR

Pastas
ADD Soup, Caesar or Spring Mix salad to any pasta for 7
ADD TO ANY PASTA Crab 6 | Chicken 8 | Salmon* 9 | Shrimp 9
PASTA BOLOGNESE

GNOCCHI
BURRATA

HOT CHICKEN PASTA ALFREDO
VEGGIE PRIMAVERA

CACIO E PEPE

CHICKEN TUSCANY
CHICKEN MARGARITE

WILD MUSHROOM RAVIOLI
THREE-CHEESE TORTELLINI
SMOKED CHICKEN RAVIOLI
SHRIMP SCAMPI
BOW TIE & SAUSAGE
MAC & CHEESE
PASTA POMODORO

FETTUCCINE IMPERIAL

SPAGHETTI
Entrées
ADD Soup, Caesar or Spring Mix salad to any entrée for 7
SEAFOOD RISOTTO

CEDAR-ROASTED PORK CHOP

GORGONZOLA FILET*

CEDAR-ROASTED FISH OF THE DAY*

FLAME-GRILLED SALMON FILET*
TUSCAN RIBEYE*

PRIME SIRLOIN*

CHICKEN ACUTO

PICCATA
PARMESAN
MARSALA
CANNELLONI AL FORNO
FIVE-LAYER LASAGNA
Pizza
Substitute any pizza with gluten-free crust for 3
MEATBALL
FIG & PROSCIUTTO
LA CARNE
CHICKEN PESTO
PEPPERONI
MARGHERITA
Kids
Includes milk, soda or tea | Available for kids 12 and under
Spaghetti
Sausage Pizza
Pepperoni Pizza
Fettuccine Alfredo
Chicken Strips and Fries
Cheese Pizza
The following menu items can be modified to accommodate a gluten-sensitive diet. Please inform your server when ordering gluten-sensitive items.
* These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.