Enjoy a special seafood selection during the 11th annual Huntsville Restaurant Week!
Tuscan Cedar Roasted Scallops
sun-dried tomato risotto, vegetable medley, lemon basil butter sauce
Our culinary team has created this dish in celebration of the week-long promotion presented by the Huntsville/Madison County Convention & Visitors Bureau.
Presented alongside our seasonal menu items, this featured dish is available during lunch, brunch, and dinner service on August 11th - 20th. Reserve your table below to take advantage of this limited time offering!
Learn more about Huntsville Restaurant Week here.