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HOT CHICKEN

red sauce, fiery grilled chicken, red onions, mozzarella, goat cheese, jalapeño

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BURRATA SALAD

balsamic blistered tomato, arugula, basil walnut pesto, grilled focaccia bread, balsamic reduction, smoked sea salt

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FRITTO MISTO

fried olives, artichokes, bell peppers, squash; served with Calabrian chili aioli and basil walnut pesto aioli

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MUSSELS*

creamy white wine and Calabrian chili broth, fresh tomato, herbs, grilled focaccia bread, gremolata

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COPPA STEAK*

White Marble Farm pork, whipped sweet potatoes, grilled broccolini, pistachio honey butter

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STUFFED SHELLS

baked four cheese & herb stuffed shells, creamy calabrian chili marinara sauce, gremolata

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