CROISSANTS
local jams, Nutella
jumbo lump crab, poached eggs, toasted focaccia, asparagus,Parmesan polenta, lemon basil butter
Gulf shrimp, Delta Grind grits, braised greens, sautéed mushroom,creole garlic butter
Ricki’s Cookie Corner cinnamon raisin challah, mascarpone, cinnamon syrup, fruit
Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina, country style potato hash
Lake Farm’s fried catfish, remoulade, romaine, tomato, pickle, coleslaw, fries
three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta
three eggs any style, served with smoked bacon and oven-roasted potatoes