CRAB CAKE BENEDICT
jumbo lump crab, poached eggs, toasted focaccia, asparagus,Parmesan polenta, lemon basil butter
SHRIMP & GRITS
Gulf shrimp, Delta Grind grits, braised greens, sautéed mushroom,creole garlic butter
FRENCH TOAST
Ricki’s Cookie Corner cinnamon raisin challah, mascarpone, cinnamon syrup, fruit
ITALIAN BREAKFAST BOWL
Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina, country style potato hash
CATFISH PO’BOY
Lake Farm’s fried catfish, remoulade, romaine, tomato, pickle, coleslaw, fries
TUSCAN BREAKFAST
three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta
BACON & EGGS
three eggs any style, served with smoked bacon and oven-roasted potatoes
FRENCH TOAST
with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit