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CRAB CAKE BENEDICT
jumbo lump crab, poached eggs, toasted focaccia, asparagus,Parmesan polenta, lemon basil butter
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SHRIMP & GRITS
Gulf shrimp, Delta Grind grits, braised greens, sautéed mushroom,creole garlic butter
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FRENCH TOAST
Ricki’s Cookie Corner cinnamon raisin challah, mascarpone, cinnamon syrup, fruit
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ITALIAN BREAKFAST BOWL
Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina, country style potato hash
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CATFISH PO’BOY
Lake Farm’s fried catfish, remoulade, romaine, tomato, pickle, coleslaw, fries
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TUSCAN BREAKFAST
three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta
![](https://amerigo.net/wp-content/themes/cherry-child/images/placeholder-2-1.png)
BACON & EGGS
three eggs any style, served with smoked bacon and oven-roasted potatoes
![](https://amerigo.net/wp-content/themes/cherry-child/images/placeholder-2-1.png)
FRENCH TOAST
with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit