written by Jen Crosby on May 18, 2016
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written by Jen Crosby on May 18, 2016
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written by Jen Crosby on May 18, 2016
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written by Jen Crosby on May 18, 2016
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written by Jen Crosby on May 18, 2016
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written by Jen Crosby on May 18, 2016
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written by Jen Crosby on May 18, 2016
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written by Jen Crosby on May 18, 2016
crème anglaise, Kahlua chocolate sauce
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written by Jen Crosby on May 18, 2016
veal stuffed with mozzarella and sage, wrapped in prosciutto & oven roasted over spinach and Parmesan polenta, tomato brown sauce
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written by Jen Crosby on May 18, 2016
today’s selection, Asiago cheese & leek smashed potatoes, vegetables
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