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PASTA POMODORO

spaghetti pasta, diced tomato, onion, capers, garlic, Parmesan, herbs, olive oil-marinara sauce

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CANNELLONI AL FORNO

egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, tomato and cream sauces

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SHRIMP PRIMAVERA

green and white fettuccine, tomatoes, scallions. mushrooms, Parmesan cream sauce; topped with broccoli

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