CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce
BOW TIE PASTA CAESAR
roasted chicken, sun-dried tomato, Parmesan, basil walnut pesto and balsamic vinaigrette over Caesar salad
ARTICHOKES
fried or grilled, creamy caper and basil walnut pesto, red chili sauce
CHICKEN MARGARITE
grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce
CEDAR-ROASTED PORK CHOP*
house-cured, pineapple glaze, Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper