FILET*
8oz center-cut; choice of sun-dried tomato, Gorgonzola or portobello
SHRIMP & GRITS
Gulf shrimp, Delta Grind grits, braised greens, sautéed mushroom,creole garlic butter
FRENCH TOAST
Ricki’s Cookie Corner cinnamon raisin challah, mascarpone, cinnamon syrup, fruit
PASTA POMODORO
spaghetti pasta, diced tomato, onion, capers, garlic, Parmesan, herbs, olive oil-marinara sauce
ITALIAN BREAKFAST BOWL
Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina, country style potato hash
GOAT CHEESE AND WALNUT SALAD
grape tomato, red onion, roasted red pepper, goat cheese, roasted walnut, balsamic vinaigrette
CATFISH PO’BOY
Lake Farm’s fried catfish, remoulade, romaine, tomato, pickle, coleslaw, fries
MEDITERRANEAN
whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over