TUSCAN CRAB CAKES
jumbo lump crab, greens, white bean salsa, lemon basil butter sauce
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, tomatoes, scallions, Swiss and Parmesan
MONDAY – CHICKEN COURTBOUILLON
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley
TUESDAY – FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable & pancetta cream sauce, vegetable medley
WEDNESDAY – MEATLOAF
Asiago cheese & leek smashed potatoes, braised greens, flash-fried onion strings, brown sauce
THURSDAY – CHICKEN FLORENTINE
breaded, sautéed chicken breast, angel hair, tomato, mushroom & spinach cream sauce, vegetable medley