CEDAR-ROASTED FISH OF THE DAY*
blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper
MARSALA
sautéed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken
VEAL SALTIMBOCCA
veal stuffed with mozzarella and sage, wrapped with prosciutto & pan-sautéed over Parmesan polenta and spinach, red wine tomato gravy
CEDAR-ROASTED FISH OF THE DAY*
today’s selection, Asiago cheese & leek smashed potatoes, vegetable medley
FLAME-GRILLED SALMON FILET*
sun-dried tomato herb butter, black bean salsa, green beans
SCALLOPS VENETO*
blackened jumbo scallops, white bean and arugula succotash, Italian bacon, basil walnut pesto
TUSCAN RIBEYE*
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes, garlic brown butter sauce
PRIME SIRLOIN*
grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce
CHICKEN ACUTO
grilled chicken breasts, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
PICCATA
sautéed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce