FLAME-GRILLED SALMON FILET*
black bean salsa, green beans, sun-dried tomato herb butter
CHICKEN MARSALA
sautéed chicken breast, fettuccine, mushroom, artichoke, Marsala wine sauce
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces
CEDAR-ROASTED FISH OF THE DAY*
blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper
MONDAY – CHICKEN COURTBOUILLON
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley
MONDAY – FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and pancetta cream sauce, vegetables
MONDAY – CHICKEN COURTBOUILLON
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley
TUESDAY – GRILLED CHICKEN & VEGETABLE “LASAGNA”
pasta sheets stuffed with grilled chicken, vegetables, spinach, and ricotta cheese; topped with melted mozzarella and cream sauce
TUESDAY – GARDEN FRESH LASAGNA
butternut squash, broccolini, roasted garlic, mozzarella, parmesan cream sauce
TUESDAY – MEATLOAF
Asiago cheese & leek smashed potatoes, green beans, veal reduction brown sauce