CEDAR-ROASTED FISH*
today’s selection, Asiago cheese & leek smashed potatoes, vegetable medley
FLAME-GRILLED SALMON FILET*
sun-dried tomato herb butter, black bean salsa, green beans
CHICKEN MARSALA
sautéed chicken breast, fettuccine, mushrooms, artichokes, Marsala wine sauce
VEAL PICCATA
sautéed veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce
CHICKEN ACUTO
grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces
MONDAY – CHICKEN COURTBOUILLON
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley
TUESDAY – GARDEN FRESH LASAGNA
butternut squash, broccolini, roasted garlic, mozzarella, parmesan cream sauce
WEDNESDAY – HOT CHICKEN PASTA ALFREDO
fiery chicken tenders, scallions, fettuccine Alfredo
THURSDAY – PORCHETTA
roasted sausage and rosemary-stuffed pork loin wrapped in bacon, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce