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VEAL PICCATA

sautéed veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce

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CHICKEN ACUTO

grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs

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CANNELLONI AL FORNO

egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces

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THURSDAY – PORCHETTA

roasted sausage and rosemary-stuffed pork loin wrapped in bacon, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce

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