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ITALIAN CLUB PANINI

white wine Genoa salami, pepperoni, pancetta, bacon, caramelized onions, roasted red peppers, fontina cheese, roasted coriander aioli

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CANNELLONI AL FORNO

egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces

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