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MEDITERRANEAN

bowtie pasta, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan, focaccia crisps, balsamic vinaigrette and red chili sauce over

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PORTOBELLO MUSHROOM

marinated and flame-grilled portobello mushroom, roasted beets and walnuts, Noble Springs goat cheese, balsamic vinaigrette

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FRENCH TOAST

with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit

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CANNELLONI AL FORNO

egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce

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