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FRENCH TOAST

with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit

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CANNELLONI AL FORNO

egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce

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INSALATA NONA

roasted red pepper, grape tomato, kalamata olive, red onion, grilled asparagus, artichoke, white balsamic vinaigrette

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