BRIOCHE FRENCH TOAST
powdered sugar, fruit, maple syrup
veal stuffed with mozzarella and sage, wrapped in prosciutto & oven roasted over spinach and Parmesan polenta, tomato brown sauce
veal stuffed with mozzarella & sage, wrapped with ham & pan-sautéed over Parmesan polenta and spinach, tomato brown sauce
today’s selection, Asiago cheese & leek smashed potatoes, vegetables