fried, served with your choice of pesto mayonnaise or lemon basil butter

traditional blend of tomato, onion, basil and garlic tossed in EVOO, topped with crouton crumble. (Served on spoons)

served on cucumber slices and topped with fresh dill

Parmesan, mozzarella and goat cheese, jalapeño and country ham topped with Panko crumbs. (Served on spoons)

assorted meats, cheeses and vegetables

grape tomato, fresh mozzarella and basil, served with balsamic glaze

served with your choice of romesco sauce, lemon basil butter or pesto mayonnaise

seared flank steak served with red wine demi glade

served with your choice of peppercorn Parmesan, lemon basil butter, brandy peppercorn or Acuto sauce