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MEDITERRANEAN PASTA SALAD

baby greens topped with bowtie pasta tossed with olive oil, sun-dried tomatoes, black olives, capers, roasted red peppers, Parmesan cheese,

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PASTA POMODORO

paghetti noodles with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce, topped with

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