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BRUSCHETTA AMERIGO

grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted mozzarella cheese

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TUSCAN RIBEYE*

14 oz Choice, aged ribeye, Italian herbs, Asiago cheese & leek smashed potatoes, green beans, garlic brown butter sauce

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PASTA POMODORO

spaghetti noodles with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce

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