written by Jen Crosby on July 22, 2016
griddle-pressed croissant with scrambled eggs, country ham, bacon and Fontina cheese. Served with side salad, soup or fries
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written by Jen Crosby on July 21, 2016
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written by Jen Crosby on July 21, 2016
red sauce, sausage, salami, pepperoni, mozzarella
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written by Jen Crosby on July 21, 2016
fresh spinach, chili flakes, Parmesan, Italian bacon mushroom cream sauce
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written by Jen Crosby on July 21, 2016
shrimp, crab, crawfish tails, angel hair, diced tomatoes, scallions, spicy Alfredo
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written by Jen Crosby on July 21, 2016
ricotta, mozzarella, ground beef, tomato sauce
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written by Jen Crosby on July 21, 2016
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