CHEESE FRITTERS
as featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard
FRENCH TOAST
battered french bread with powdered sugar, strawberries and cinnamon syrup
CEDAR WOOD ROASTED PORK LOIN CHOP
lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables
STRAW AND HAY
green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce
CRAB CAKE BENEDICT
jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and parmesan polenta
OMELETTE AMERICANO
traditional ham and cheese with risotto cakes and smoked bacon