PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled focaccia
TUSCAN CRAB CAKES
jumbo lump crab, greens, white bean salsa, lemon basil butter sauce
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, tomatoes, scallions, Swiss and Parmesan
BRUSCHETTA
grilled focaccia, olive tapenade, white wine roasted grape tomatoes, basil, mozzarella
CEDAR-ROASTED FISH*
today’s selection, Asiago cheese & leek smashed potatoes, vegetable medley
VEAL PICCATA
sautéed veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce
CHICKEN ACUTO
grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs