WEDNESDAY: CHICKEN MILANESE
breaded and sautéed chicken breast, arugula salad with tomato, Parmesan, red onions, pepperoncini, and lemon and herb vinaigrette
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, tomato and cream sauces
THURSDAY: FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and Italian bacon cream sauce, vegetable medley
THURSDAY: FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and Italian bacon cream sauce, vegetable medley
THURSDAY: CHICKEN FLORENTINE
grilled chicken breast, angel hair, diced tomatoes, mushroom and spinach cream sauce, vegetables
FRIDAY: PASTA BOLOGNESE
Italian sausage ragu, spaghetti pasta, mixed peppers, onions, rich marinara sauce