BISCUITS & GRAVY
house-made biscuit trio, country style sausage gravy, fruit
MEDITERRANEAN
whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over
CEDAR-ROASTED FISH OF THE DAY*
blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper
MEDITERRANEAN
bow tie pasta, sun-dried tomatoes, black olives, roasted red peppers, walnuts, basil, Parmesan, capers, focaccia crisps, balsamic vinaigrette and red
GOAT CHEESE AND WALNUT SALAD
baby greens, grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette
TUSCAN BREAKFAST
three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta
ARUGULA & FLAME-GRILLED APPLE
roasted walnut, Gorgonzola cheese, Gorgonzola vinaigrette
BACON & EGGS
three eggs any style, served with smoked bacon and oven-roasted potatoes