written by Amerigo on May 17, 2018
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written by Amerigo on May 17, 2018
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written by Amerigo on May 17, 2018
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written by Amerigo on May 17, 2018
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written by Amerigo on May 17, 2018
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written by Amerigo on May 17, 2018
scrambled eggs, bacon, fruit
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written by Amerigo on August 18, 2016
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written by Jen Crosby on July 22, 2016
battered french bread with powdered sugar, strawberries and cinnamon syrup
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written by Jen Crosby on July 22, 2016
lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables
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written by Jen Crosby on July 22, 2016
green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce
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