OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, swiss, Parmesan, tomatoes, scallions, focaccia crisps
PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled boule bread
FRENCH TOAST
with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit
MONDAY: FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and pancetta cream sauce, vegetables
TUESDAY: HOT CHICKEN PASTA ALFREDO
fiery chicken tenders, scallions, fettuccine Alfredo
WEDNESDAY: CHICKEN MILANESE
breaded and sautéed chicken breast, arugula salad with tomato, Parmesan, red onions, pepperoncini, and lemon and herb vinaigrette
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, tomato and cream sauces