CALAMARI FRITTI
creamy caper pesto sauce, marinara
FRENCH TOAST
with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit
MONDAY – FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and pancetta cream sauce, vegetables
TUESDAY – MEATLOAF
Asiago cheese & leek smashed potatoes, green beans, veal reduction brown sauce
WEDNESDAY – CHICKEN COURTBOUILLON
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetables
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, tomato and cream sauces
THURSDAY – CHICKEN FLORENTINE
grilled chicken breast, angel hair, diced tomatoes, mushroom and spinach cream sauce, vegetables