CRAB CAKE BENEDICT
jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and parmesan polenta
OMELETTE AMERICANO
traditional ham and cheese with risotto cakes and smoked bacon
BREAKFAST PANINI
griddle-pressed croissant with scrambled eggs, country ham, bacon and Fontina cheese. Served with side salad, soup or fries
WILD MUSHROOM RAVIOLI
fresh spinach, chili flakes, Parmesan, Italian bacon mushroom cream sauce
SEAFOOD PASTA
shrimp, crab, crawfish tails, angel hair, diced tomatoes, scallions, spicy Alfredo
GRILLED CHICKEN CLUB
focaccia, grilled chicken, bacon, caramelized red onions, roasted red peppers, fontina, pesto mayonnaise