CHICKEN ACUTO
grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
SCALLOPS VENETO*
blackened jumbo scallops, white bean & fried potato succotash, Italian bacon, basil walnut pesto
PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled focaccia