CHICKEN MARSALA
sautéed chicken breast, fettuccine, mushrooms, artichoke hearts, Marsala wine brown sauce
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, tomato, and cream sauces
SHRIMP & GRITS
creamy Parmesan polenta, tomatoes, spicy white wine garlic butter sauce
MARSALA
sautéed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken
SHRIMP PRIMAVERA
green and white fettuccine, tomatoes, scallions. mushrooms, Parmesan cream sauce; topped with broccoli
PASTA AND SALAD
half portion of Spaghetti and Meatball, Fettuccine Alfredo or Pasta Pomodoro | Caesar or Spring Mix salad
CEDAR-ROASTED FISH*
today’s selection, Asiago cheese & leek smashed potatoes, vegetable medley
PEACH AND TOMATO CAPRESE
fresh sliced peaches and tomatoes, mozzarella, shallot, basil, smoked salt, balsamic reductionadd: chicken 8 | salmon* 9 | shrimp 9