



CHICKEN ACUTO
grilled chicken breasts, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs

FLAME-GRILLED SALMON FILET
sun-dried tomato herb butter, black bean salsa, green beans


PICCATA
sautéed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce

CHICKEN MARSALA
sautéed chicken breast, fettuccine, mushrooms, artichoke hearts, Marsala wine brown sauce

CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, tomato, and cream sauces

MARSALA
sautéed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken

SHRIMP PRIMAVERA
green and white fettuccine, tomatoes, scallions. mushrooms, Parmesan cream sauce; topped with broccoli