ARUGULA WITH FLAME-GRILLED APPLES
Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette
PASTA POMODORO
spaghetti pasta, diced tomatoes, capers, garlic, herbs, olive oil marinara sauce
TUSCAN CRAB CAKES
jumbo lump crab, baby greens, white bean salsa, lemon basil butter sauce
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, swiss, Parmesan, tomatoes, scallions, focaccia crisps
PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled boule bread
FRENCH TOAST
with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit
MONDAY – FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and pancetta cream sauce, vegetables
TUESDAY – MEATLOAF
Asiago cheese & leek smashed potatoes, green beans, veal reduction brown sauce