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PASTA POMODORO

spaghetti noodles with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce

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MEDITERRANEAN PASTA SALAD

baby greens topped with bowtie pasta tossed with olive oil, sun-dried tomatoes, black olives, capers, roasted red peppers, Parmesan cheese,

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CHICKEN MARGARITE

gemelli noodles topped with flame-grilled chicken, mozzarella cheese and basil with your choice of tomato, scallion cream or tomato-basil cream

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CHICKEN ACUTO

flame-grilled chicken topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning. Served with green beans and

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