The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration – a feast that typically consists of seven different seafood dishes. It originates from Southern Italy, where it is known as The Vigil (La Vigilia). Some Italian-American families are known to celebrate with nine, eleven or thirteen(!) seafood courses. This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus.

On December 7th, Chef Steven Robilio will host a seven course dinner at our Huntsville location with curated wine pairings for each course. Guests will be seated family-style in our private dining room for an intimate evening of delicious food and wine. Dinner begins promptly at 6pm.

Tickets are available via Eventbrite for $110 per person and include dinner, drink pairings, tax and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable.





rosemary, cranberry, lemon oil, chili

sugar cane, pickled butternut squash, garbanzo bean, aji verde

pupusa, cotija, cabbage, salsa verde y rojo

hay roasted, bacon, garlic butter, green onions

Yukon gold potato, red bell pepper, chimichurri

black rice, currants, celery salad

root vegetables, crispy carrot, beurre rouge

Maple Butter Blondie
pecan praline ice cream, salted caramel sauce


**Menu items are subject to change based on availability. We look forward to celebrating with you!