We invite you to join us for a special Italian dinner series, where Chef Steven Robilio will take you on a culinary journey through Italy’s diverse regions. Over the course of three exclusive dinners, you’ll explore the distinct flavors of Tuscany, Piedmont, and Sicily. Each evening will showcase the unique cuisine of the featured region with a carefully crafted five-course menu, highlighting fresh, seasonal ingredients. To complement each dish, wine and/or drink pairings will be provided.

For this interactive dinner event, guests are seated family-style in our private dining rooms. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

 

TOUR OF ITALY DINNER SERIES DATES

Amerigo Cool Springs: March 3rd // April 7th // May 19th
Amerigo Nashville: March 4th // April 8th // May 20th

Dinners begin promptly at 6:30pm

 

>> Buy Tickets <<

 

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Ribollita (Tuscan Soup)
Tuscan bread, white beans, kale, sofrito, tomato, crispy Parmesan

Pairing: Costa Toscana Il Ghizzano, Sangiovese/Merlot, Tuscany, 2020

 

Pici All’Aglione (Tomato & Garlic Pasta)
homemade pici pasta, hearty garlic tomato sauce, Parmesan, basil

Pairing: Casadei Toscana Sogno, Grenache/Syrah/Mouvedre,Tuscany, 2021

 

Peposo (Tuscan Red Wine Beef Stew)
red wine braised beef, farrotto, roasted fennel, braising jus

Pairing: Renzo Masi Chianti Riserva, Sangiovese/Colorino, Tuscany, 2021

 

Cantucci (Tuscan Biscotti)
almonds, Vin Santo whipped cream, berries

Pairing: Fattoria di Basciano Rosata, Sangiovese, Tuscany, 2022

 

*Menu items are subject to change based on availability prior to the dinner.