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Chef Dinner Series: Tour of Italy – Sicily

  • Start : May 20th 2025 at 6:30 pm
  • End : May 20th 2025 at 9:00 pm
  • Location :

 

We invite you to join us for a special Italian dinner series, where Chef Steven Robilio will take you on a culinary journey through Italy’s diverse regions. Over the course of three exclusive dinners, you’ll explore the distinct flavors of Tuscany, Piedmont, and Sicily. Each evening will showcase the unique cuisine of the featured region with a carefully crafted five-course menu, highlighting fresh, seasonal ingredients. To complement each dish, wine and/or drink pairings will be provided.

For this interactive dinner event, guests are seated family-style in our private dining rooms. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

 

TOUR OF ITALY DINNER SERIES DATES

Amerigo Cool Springs: March 3rd // April 7th // May 19th
Amerigo Nashville: March 4th // April 8th // May 20th

Dinners begin promptly at 6:30pm

 

>> Buy Tickets <<

 


 

Caponata (Eggplant Relish)
pine nuts, capers, olive oil, focaccia crostini

Pairing: Tenuta Rapitala Sicilia, Grillo, Sicily, 2022

 

Sfincione (Sicilian Pizza)
topped with tomato sauce, Pecorino Romano cheese, focaccia bread crumbs

Pairing: Iniceri Sicilia Abisso, Cataratto, Sicily, 2023

 

Spaghetti al Nero di Seppia (Spaghetti with Squid Ink)
squid, olive oil, chili, garlic, flat leaf parsley, Parmesan

Pairing: Tenuta Rapitala Sicilia Nadir, Syrah, Sicily, 2021

 

Parmigiana di Melanzane (Eggplant Parmesan)
fried eggplant, garlic red wine tomato sauce, fresh mozzarella, basil

Pairing: Villa Pozzi Sicilia, Nero d’Avola, Sicily, 2022

 

Cannoli (Sweet Cream-Filled Italian Pastry)
salted caramel ricotta, dipped in chocolate shavings

Pairing: Villa Pozzi Terre Siciliane, Moscato, Sicily, 2023

 

*Menu items are subject to change based on availability prior to the dinner.