We invite you to join us for a special Italian dinner series, where Chef Steven Robilio will take you on a culinary journey through Italy’s diverse regions. Over the course of two exclusive dinners, you’ll explore the distinct flavors of Piedmont and Sicily. Each evening will showcase the unique cuisine of the featured region with a carefully crafted five-course menu, highlighting fresh, seasonal ingredients. To complement each dish, wine and/or drink pairings will be provided.

For this interactive dinner event, guests are seated family-style in our private dining rooms. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

 

TOUR OF ITALY DINNER SERIES DATES

Amerigo Memphis: April 9th // May 21st

Dinners begin promptly at 6pm

 

>> Buy Tickets Here <<

 

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Sfincione (Sicilian Pizza)
topped with tomato sauce, Pecorino Romano cheese, focaccia bread crumbs

Spaghetti al Nero di Seppia (Spaghetti with Squid Ink)
squid, olive oil, chili, garlic, flat leaf parsley, Parmesan

Parmigiana di Melanzane (Eggplant Parmesan)
fried eggplant, garlic red wine tomato sauce, fresh mozzarella, basil

Cannoli (Sweet Cream-Filled Italian Pastry)
salted caramel ricotta, dipped in chocolate shavings

 

 

 

*Menu items are subject to change based on availability prior to the dinner.