Join us for the next installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

 

Amerigo Cool Springs: September 23rd
Amerigo Nashville: September 24th

Dinners begin promptly at 6:30pm

 

>> Buy Tickets <<

 

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Tomato Bisque
grilled cheese, basil, Parmesan, lemon oil

Sicilian Arancini
bolognese & Parmesan stuffed, spicy lemon arugula pesto

Duck
whipped chili sweet potatoes, grilled squash, blackberry balsamic gastrique

Chocolate Pecan Pie
bourbon salted caramel, vanilla ice cream

 

*Menu items are subject to change based on availability prior to the dinner.