Join us for a special installment of our 2023 dinner series! For our November Chef Dinner, Chef Steven Robilio will offer an exploration of Italian cuisine through a five-course dinner featuring fresh, seasonal ingredients, complete with Italian wine pairings.

Guests are seated family-style in our private dining room for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $100 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket.

 

Amerigo Cool Springs: November 13th & 14th
dinners begin promptly at 6:30 pm

 

>> November 13th Tickets – Buy Here <<

>> November 14th Tickets – Buy Here <<

 

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Bucatini Bottarga
extra virgin olive oil, garlic, parsley, focaccia crispies

Spaghetti all’Ubriaco
red wine sauce, pancetta, Parmesan, basil

Gnocchi Osso Buco
tomato red wine sauce, kale, pickled onions, Romano

Apfelstrudel
apples, crème anglaise, rum raisins

 

*Menu items are subject to change based on availability prior to the dinner.