Chef Dinner Series

  • Start : May 24th 2022 at 6:30 pm
  • End : May 24th 2022 at 9:00 pm
  • Location : Amerigo Italian Restaurant


Our flagship dinner series is back! Each month, Chef Steven Robilio creates a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

Tickets are available via Eventbrite for $85 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket.

Amerigo Cool Springs: May 23rd & 24th
Amerigo Nashville: May 25th
dinners begin promptly at 6:30pm




The menu for the May Chef Dinner Series is as follows:

1st Course:

Strawberry Gazpacho: basil crema, pickled strawberry

2nd Course:

Shrimp Ceviche: strawberry, lime, cucumber, fennel, cilantro, chili

3rd Course:

Grilled Romaine: red onion, confit tomato, Asiago, focaccia croutons, romesco, Parmesan vinaigrette

4th Course:

Roasted Cornish Hens: spring pea risotto, fire roasted carrots, veloute, pea shoots

5th Course:

Strawberry Rhubarb Pie: vanilla gelato, strawberry glaze


*Menu items are subject to change based on availability of ingredients