- Start : May 24th 2022 at 6:30 pm
- End : May 24th 2022 at 9:00 pm
- Location : Amerigo Italian Restaurant
Our flagship dinner series is back! Each month, Chef Steven Robilio creates a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Tickets are available via Eventbrite for $85 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket.
Amerigo Cool Springs: May 23rd & 24th
Amerigo Nashville: May 25th
dinners begin promptly at 6:30pm
The menu for the May Chef Dinner Series is as follows:
Strawberry Gazpacho: basil crema, pickled strawberry
Shrimp Ceviche: strawberry, lime, cucumber, fennel, cilantro, chili
Grilled Romaine: red onion, confit tomato, Asiago, focaccia croutons, romesco, Parmesan vinaigrette
Roasted Cornish Hens: spring pea risotto, fire roasted carrots, veloute, pea shoots
Strawberry Rhubarb Pie: vanilla gelato, strawberry glaze
*Menu items are subject to change based on availability of ingredients