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Chef Dinner Series

  • Start : May 19th 2024 at 5:30 pm
  • End : May 19th 2024 at 8:00 pm
  • Location : Amerigo Italian Restaurant

 

Join us for the next installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

 

Amerigo Cool Springs:
May 19th 5:30pm // May 20th
6:30pm

 

>> May 19th Tickets – Buy Here <<

>> May 20th Tickets – Buy Here <<

 


 

Roasted Spring Carrot Bisque
whipped honey, toasted coconut

Garlic Parmesan Shrimp
roasted broccoli, white bean puree, chili peanut sauce

Pork Belly
apple cabbage slaw, strawberry romesco, pork rinds

Smoked Ribeye
farotto, carrot, crispy onions, spring berry demi glacé

Strawberry Rhurbarb Tart
champagne rhubarb glaze, citrus whip, strawberry dust

 

*Menu items are subject to change based on availability prior to the dinner.