Join us for the next installment of our 2023 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket.

 

Amerigo Cool Springs: March 27th & 28th
dinners begin promptly at 6:30 pm

 

>> March 27th Tickets – Buy Here <<

>> March 28th Tickets – Buy Here <<

 

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Shrimp
remoulade, broccoli slaw, citrus vinaigrette

Gumbo
fried crab claw, jumbo lump crab, sausage, rice

Quail
smoked white beans, pickled garbanzo, red pepper

Corned Beef
cabbage, champ, braising jus

Chocolate Guinness Cake
cream cheese icing, chocolate anglaise

 

**Menu items are subject to change based on availability prior to the dinners.