Join us for the next installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

 

Amerigo Cool Springs: April 29th & 30th
dinners begin promptly at 6:30 pm

 

>> April 29th Tickets – Buy Here <<

>> April 30th Tickets – Buy Here <<

 

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Shrimp
ceviche, strawberry, onion, roasted peppers, poblano cream, cracker

Campanelle Pasta
pea shoot & Meyer lemon pesto, asparagus, sunflower, parsley, Parmesan

Pork Tenderloin
strawberry-glazed, crispy potato, broccoli slaw, strawberry gastrique

Strawberries
balsamic-macerated, biscuit, strawberry whipped mascarpone, white chocolate whip

 

*Menu items are subject to change based on availability prior to the dinner.