Join us for the next installment of our 2023 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72 hours prior to the event so that we can best accommodate you.

Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket.

 

Amerigo Cool Springs: June 26th & 27th
dinners begin promptly at 6:30 pm

 

>> June 26th Tickets – Buy Here <<

>> June 27th Tickets – Buy Here <<

 

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Tomato Parmesan Bisque
basil cream, chive oil, dried tomato

Robilio Ravioli
meat-filled, red sauce, Parmesan

Elk Tenderloin
cocoa and coffee-rubbed, roasted garlic potatoes, bourbon mushroom demi glacé

Blackberry Cobbler
crunchy oat topping, vanilla ice cream, blackberry coulis

 

*Menu items are subject to change based on availability prior to the dinner.