- Start : February 26th 2024 at 6:30 pm
- End : February 26th 2024 at 9:00 pm
- Location : Amerigo Italian Restaurant
Join us for the first installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket.
Amerigo Cool Springs: February 26th & 27th
dinners begin promptly at 6:30 pm
kale, pickled fennel, roasted apples, dried cherry, citrus honey vinaigrette, Romano
Ribollita (Tuscan Winter Soup)
kale, Swiss chard, potato, beans, tomato and bread, crispy spiced beans
pork and beef, goat cheese polenta, Calabrese sugo, shaved Parmesan, basil
truffle risotto, beets, blackberry demi
Espresso Panna Cotta
chocolate crunchies, lemon whipped cream
*Menu items are subject to change based on availability prior to the dinner.