Join us for an Italian holiday celebration with our Feast of Seven Fishes Dinner!

The Feast of Seven Fishes is part of the Italian-American Christmas Eve celebration- a feast that typically consists of seven different seafood dishes. It originates from Southern Italy, where it is known as The Vigil (La Vigilia).

During this intimate evening of festive food and wine, enjoy a seven-course seafood-inspired menu crafted by Chef Steven Robilio. To complement each dish, wine pairings will be provided.

Guests are seated family-style in our private dining rooms while, course by course, Chef Steven explains the ingredients and inspiration behind each dish and our Beverage Manager presents the drink pairings.

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Tripleseat Tickets for $115 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

Dinner begins promptly at 6pm

 

>> Buy Tickets Here <<

 

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Mussels
chilled, Calabrian chili, burnt lemon, focaccia croutons, charred herbs

Pairing: Fess Parker, White Riesling, Santa Barbara, California 2023

 

Salmon Fritters
arugula, sweet corn puree, citrus butter

Pairing: Domaine Guy Robin, Chablis Vieilles Vignes, Burgundy, France 2022

 

Smoked Lobster Bisque
Benton’s bacon, smoked lobster, chive crème fraiche

Pairing: Diatom, Chardonnay, Santa Barbara, California 2023

 

Stuffed Shells
crab and cheese stuffed shells, Calabrian chili creamy tomato sauce, crispy fried crab

Pairing: Anne Amie Vineyards, Pinot Noir, Willamette Valley, Oregon 2023

 

Cioppino
shrimp, clams, grouper, spiced tomato broth, fresh herbs, grilled focaccia

Pairing: Diego Conterno, Dolcetto d’Alba, Piedmont, Italy 2022

 

Swordfish
fire-roasted butternut squash puree, garbanzo beans, Napa cabbage, sauce beurre rouge

Pairing: Obvious Wines, No 3 Light & Lively Red Blend, Chile 2023

 

Struffoli
honey and sprinkle coated fried dough balls, limoncello whipped cream

Pairing: Kendall Jackson, Brut Cuvee Vintner’s Reserve, California N/V

 

 

*Menu items are subject to change based on availability prior to the dinner.