Join us for an Italian holiday celebration with our Feast of Seven Fishes Dinner!

The Feast of Seven Fishes is part of the Italian-American Christmas Eve celebration- a feast that typically consists of seven different seafood dishes. It originates from Southern Italy, where it is known as The Vigil (La Vigilia).

During this intimate evening of festive food and wine, enjoy a seven-course seafood-inspired menu crafted by Chef Steven Robilio. To complement each dish, wine pairings will be provided.

Guests are seated family-style in our private dining rooms. Course by course, Chef Steven will explain the ingredients and inspiration behind each dish while Sean Faeth from Grassroots Wine presents the wine pairings.

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Tripleseat Tickets for $115 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

Dinner begins promptly at 6pm
**Please note the earlier start time for this month’s dinner**

 

>> Buy Tickets Here <<

 

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Mussels
chilled, Calabrian chili, burnt lemon, focaccia croutons, charred herbs

Pairing: Cottanera, Etna Bianco 2021 DOC

 

Salmon Fritters
arugula, sweet corn puree, citrus butter

Pairing: Santa Barbara, ‘Le Vagile,’ Verdicchio dei Castelli de Jesi Classico DOC 2022

 

Smoked Lobster Bisque
Benton’s bacon, smoked lobster, chive crème fraiche

Pairing: La Miraja, Chardonnay 2024

 

Stuffed Shells
crab and cheese stuffed shells, Calabrian chili creamy tomato sauce, crispy fried crab

Pairing: Bruno Giacometto, Canavese Rosato DOC 2022

 

Cioppino
shrimp, clams, grouper, spiced tomato broth, fresh herbs, grilled focaccia

Pairing: Luigi Giordano, Vino Rosso 2024

 

Swordfish
fire-roasted butternut squash puree, garbanzo beans, Napa cabbage, sauce beurre rouge

Pairing: Muri Gries, Alto Adige Pinot Nero 2023

 

Struffoli
honey and sprinkle coated fried dough balls, limoncello whipped cream

Pairing: La Spinetta, Bricco Quaglia, Moscato d’Asti 2023

 

 

*Menu items are subject to change based on availability prior to the dinner.