We invite you to join us for a special dinner series, as our Cool Springs location celebrates our 25th anniversary! Chef Steven Robilio will take you on a culinary journey back through his chef dinner menus over the years during this exclusive two-night dinner series event. Each evening will showcase a selection of favorite dishes from past dinners with a carefully crafted five-course menu, highlighting fresh, seasonal ingredients. To complement each dish, wine and/or drink pairings will be provided.

For this interactive dinner event, guests are seated family-style in our private dining rooms. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Tickets are available via Tripleseat Tickets for $100 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket. Must be 21+ to attend.

 

25TH ANNIVERSARY DINNER SERIES DATES

Amerigo Cool Springs: June 22nd – 23rd

Dinners begin promptly at 6:30pm

 

>> Buy Tickets: Sunday, June 22nd <<
>> Buy Tickets: Monday, June 23rd <<

 

---

 

Squash Bisque
maple cream, chili oil, Benton’s bacon

 

Maine Lobster & Corn Ravioli
Alfresco pasta, white truffle garlic pesto, lemon zest

 

Coffee & Cocoa Rubbed Beef Tenderloin
Vermont cheddar scallop potato, peas, mushroom chocolate demi-glace

 

Peach Cobbler
smoked vanilla gelato, peach caramel

 

*Menu items are subject to change based on availability prior to the dinner.