Join us for the next installment of our 2023 quarterly Chef Dinner Series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each dinner to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining room for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Tickets are available via Eventbrite for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72 hours of the event will be charged $30/ticket.
Amerigo Memphis: June 29th
dinner begins promptly at 6:30pm
Tartare
beef tenderloin, capers, onion, greens, crunchy bits
Tomato Parmesan Bisque
basil cream, chive oil, dried tomato
Robilio Ravioli
meat-filled, red sauce, Parmesan
Elk Tenderloin
cocoa and coffee-rubbed, roasted garlic potatoes, bourbon mushroom demi glacé
Blackberry Cobbler
crunchy oat topping, vanilla ice cream, blackberry coulis
*Menu items are subject to change based on availability prior to the dinner.