Dining out with a gluten sensitivity can be challenging, so we try to make the process as easy and relaxing as possible. We are proud to offer 10+ items that accommodate a gluten-sensitive diet (including pasta!). Our gluten-sensitive menu features modified versions of some of our most popular dishes, but we also offer gluten-free noodles if you wish to make substitutions on other menu items. Just let your server know at the time of ordering if you have a gluten allergy so we can walk you through the options!
For starters, opt for one of our freshly-made salads, like the Arugula & Flame-Grilled Apple, Goat Cheese & Walnut or classic Caesar Salad. Or, start with the P.E.I. Mussels in garlic wine broth for a heartier appetizer.
For the pasta lovers, there’s no more skimping on your beloved Italian indulgences. We’ve created gluten-free versions of our Pasta Imperial and Pasta Pomodoro, and gluten-free pasta noodles can be substituted on any of our other pasta entrees. The Scallops Veneto, Steak of the Day and Chicken Vesuvio are other solid entrée selections to round out a delicious meal sans-gluten.
And last, but certainly not least, dessert! No lunch or dinner is complete without our gluten-free Peanut Butter Blondie, garnished with rocky road ganache and vanilla ice cream.
The gluten-free menu is offered daily from open to close for dine-in or carry out. We look forward to dining with you soon!