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Virtual Cooking Class | August 28

  • Start : August 28th 2020 at 6:00 pm
  • End : August 28th 2020 at 9:00 pm
  • Location :

Cook at home with Chef Steven Robilio

Well hello there, virtual friends! We’re bringing you another round of our virtual cooking classes with Chef Steven Robilio to enjoy on a Friday evening in! Featuring our make-at-home meal kits, this menu consists of a variety of tasty summer eats + delicious homemade ice cream for a date night with your love, fellow foodie friend or family member, plus a video cooking demonstration to follow along with.

This time around, we’re giving you all the time you need in the kitchen with a pre-recorded YouTube video. The link will be emailed to those that purchase the meal kit on Friday morning for you to cook at your own pace. During the videos, Chef will give step-by-step instructions for cooking the meal in your pre-portioned kit. For our charcuterie fanatics, we’re now offering a “Charcuterie for Two” add on for $15. You’ll be given a variety of meats and cheeses to kick off your night with. Last, but not least, drinks! We’re switching things up this go around and finishing off your evening with a delicious dessert cocktail pairing to enjoy with our homemade ice cream. Be sure to add a bottle of wine to your kit to enjoy with the rest of your meal! (must be 21 to order with a valid ID at pickup)

Meal kits are $60+tax and feed 2 people. Orders are due by Thursday, August 27th at 12pm to be picked up on Friday, August 28th between 11am-4pm. Each kit comes with recipes to follow along; basic cooking equipment and supplies are required to prepare the meal. You will learn applicable skills and techniques that can be applied to future cooking endeavors. We look forward to cooking with you!


Prosciutto & Peas
Shallot, Snow Peas, Sugar Peas, Garlic, Parsley, White Wine & Butter

Sauteed Salmon
Ozro Pasta Salad, Tomato, Squash, Peppers with a Lemon Cream Sauce

Homemade Ice Cream
Brownie Bites & Chocolate Ganache    

paired with a “Kahlua Closer” cocktail
Decaf Espresso, Amaro, Vodka, Kahlua

Optional Charcuterie Board Add-On
$15

Optional Wine Add-Ons
Simone Capecci “Ciprea” Pecorino $25
St. Francis Chardonnay $25


Includes dinner for 2 and a pair of cocktails for $60+ tax; Orders are due by Thursday, August 27 at 12pm to be picked up on Friday, August 28th between 11am-4pm. 

*Due to Public Health Order 10, our Nashville location can no longer offer alcoholic beverages for curbside pickup. With that being said, please let us know when placing your order if you’d like to have your meal kit delivered or if you’d prefer to pick it up at our Cool Springs location.*

To place your order, please call your desired location for pickup. An email will be sent on the morning of Friday, August 28th with a link to view the instructional video.

Amerigo Nashville: 615-320-1740
Amerigo Cool Springs: 615-377-7070